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Mixology For The Masses

Yes! We are getting Fresh with you!

Shut Up & Drink is about making drinking fun, easy and delicious. We believe it should cost $20 for a good cocktail and it certainly shouldn't take 20 minutes to make one. Shut Up & Drink's ideology about mixology is about the good times spent at the beach, on the river or at a tailgate party and having fun! Not waiting at the bar for that guy or gal that takes themselves and their cocktails way too seriously! Nor is it about yelp dissertations about the color of the straw not matching the waitresses socks! It is fun, it is whimsey! It is fresh, easy and dare we say good for you? Yes! Damn straight! We will say it is good for you! You just take it from the freezer to the party, add some booze and you are good to go!We even included something to get the kids out of your hair. You are welcome.


Shut Up and Drink is made with all natural ingredients in a biodegradable package, How do you like dem apples?


Batch :
No. 2

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"The new pickle."

— Postprandial Magazine

Batch :
No. 3

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California natives Petra Frenkel and Gordon Byun are passionate about pickles. Gordon was raised on a steady diet of kimchi in a traditional Korean family. Helping his mom make the spice mixture and prepare the vegetables, he learned from the best. Petra blames her pickle obsession on her parents who migrated to SoCal from New York. Dissatisfied with the L.A. pickle ecosystem, her parents made kosher pickles at home. Petra became a bit of a pickle-snob, but thinks that everyone should eat delicious things, so it’s really more of an egalitarian snobbery.